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Much-loved MasterChef NZ winner Sam Low shares his deliciously unique food journey, as well as three moreish recipes from his cool new cookbook Modern Chinese.
This no-knead focaccia could not be easier: mix (using instant dried yeast), put in the fridge, and the dough does the work overnight! While the method is simple, the bread is amazing – it still manages to achieve that bubbly, fluffy structure that you want in your focaccia. You can swap chilli, basil and olive for whatever’s on hand – parsley, oregano and chopped sundried tomatoes for instance.
Having lived in the North Island for seven years, Alby Hailes, winner of television reality show The Great Kiwi Bake Off and author of new cookbook Good Vibes, is enjoying being back in Dunedin and taking it easier for a change.
This is probably my favourite dish in the book. It just speaks volumes to me of New Zealand on many levels. It’s a dish made with one of our most precious seasonal delicacies, but served in such a humble, no-fuss sort of manner. A similar version of this dish would have been eaten hundreds of thousands of times on the riverside or in baches and cribs up and down the country, ever since we figured out how to catch these slippery, mysterious little fish.
Morning tea and more are sorted with these hearty and heart-warming high country recipes from Philippa Cameron's new cookbook.
Created by Kiwi taco king and queen Otis and Sarah Frizzell of The Lucky Taco food truck and company, 03 samples some spicy little recipes fresh from the colourful foodie duo’s delicious new book.
Fabulous foodie and brilliant baker Michelle Morfett celebrates her very first cookbook (and shares some mouth-watering morning tea recipes with 03!).
Sixty kilometres inland from Oamaru, the small rural community of Kurow is a somewhat surprising spot to find a fabulous frock shop – but for Jess Beachen it’s the perfect place to pursue her fashion (and foodie) dreams.
Born into a Canterbury pie dynasty, Wendy Morgan has gone on to have a delicious career in the food industry. Now enjoying a quieter life in Christchurch with fellow chef husband Rex Morgan and dog Pepper, she has penned her first cookbook, Who Made All the Pies?, which nods to her pastry heritage.
Christchurch-based mixologist Meredith Earle was the deserved South Island winner of Roots Dry Gin’s recent Show Us Your Roots cocktail competition for her deliciously captivating cocktail Rōhi.
Via her much-loved social media account @whānaukai, Otago-born Naomi Toilalo’s special recipe for feel-good baking – shared in a mix of te reo Māori and English – is a celebration of contemporary Kiwi food and culture. This month, she releases a bilingual cookbook of the same name, featuring 70 of her tohutao reka (delicious recipes).
Situated below its Mexican-inspired sister restaurant, Margo’s, Queenstown’s first dedicated tequila and mezcal cocktail bar Little Mez opened its doors earlier this year. To get us in the mood for summer, bar manager Stu Campbell shares the recipe for one of their most popular drinks.
If you can’t decide whether you want something fruity or chocolatey, this is a delicious solution – raspberries and dark chocolate sandwiched between a baked maple syrup and almond crumble.
We like to serve this salad alongside fresh chunks of sourdough bread to mop up the hummus for a light dinner, or alongside other salads for a feast.
Polly Markus releases her first cookbook, Miss Polly’s Kitchen, and shares two delicious recipes with Style.
Recreate a taste of Cazador at home with Dariush Lolaiy's chargrilled venison with cherry sauce and cauliflower.
Foodie creative and author Olivia Galletly shares her smoky chicken and chorizo with butter beans recipe.
Cakes by Anna owner Anna Worthington shares her recipe for a cake inspired by the classic indulgent tiramisu dessert.
Christchurch cafe owner Tom Worthington shares his recipe for a family-favourite sandwich with a twist.
Health and fitness guru Joe Wicks’ baked cheesecake recipe is a crowd-pleaser! With baked ricotta and strawberry, it's a guaranteed hit. 
Health and fitness guru Joe Wicks shares the ultimate guide to roasted spiced apples. Of his two versions, one is perfect for summer and the other great for a cold winter’s day. 
For those who already love nachos, health and fitness guru Joe Wicks’ sweet potato twist on the classic is a must-try recipe. 
Much-loved Kiwi chef Nici Wickes on the magic of ‘home cooking’ on holiday.
Annabel Langbein shares her recipe for a wonderfully tender cake that is perfect for a summer picnic or celebration.
For those looking to celebrate Mataraki, two of our foodie favourites – super talented sisters Karena and Kasey Bird – have put together three delicious recipes inspired by the Matariki constellation and the meanings of the stars within the constellation.
For those looking to celebrate Mataraki, two of our foodie favourites – super talented sisters Karena and Kasey Bird – have put together three delicious recipes inspired by the Matariki constellation and the meanings of the stars within the constellation.
For those looking to celebrate Mataraki, two of our foodie favourites – super talented sisters Karena and Kasey Bird – have put together three delicious recipes inspired by the Matariki constellation and the meanings of the stars within the constellation.
For those looking to celebrate Mataraki, two of our foodie favourites – super talented sisters Karena and Kasey Bird – have put together three delicious recipes inspired by the Matariki constellation and the meanings of the stars within the constellation.
Things are coming up plums for Annabel Langbein, who shares her latest creation and a plum-based recipe with Style.
Fresh, frothy and deliciously sour-sweet, this contemporary citrus cocktail gets its creamy topper via egg white, while muscovado sugar lends a flavour profile of smoke and toffee.
Eat, drink and be merry Ben Bayly-style with these exclusive-to-Style recipes from the top chef’s latest South Island venture.
This delicious recipe is easier than you might think!
Leeks are so much gentler on my digestive system than their relatives garlic and onions, plus they have a delicate sweetness when cooked that is quite satisfying.
Who has a love hate relationship with Christmas cake?
For a sweet treat and a caffeine hit, these little beauties will keep you going.
The recently launched Whittaker’s Cocoa Lovers Collection is Whittaker's darkest chocolate range ever.
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