Try this little beauty and you’ll likely have everyone lining up for seconds.
By Alison Lambert
Ingredients
(makes 4 large or 8 small)
½ small cabbage, very
thinly sliced
4 carrots, julienned or sliced as thinly as possible
½ red onion, sliced thinly
4 leaves kale, stalks removed and sliced very thin
1 tsp salt
6 eggs, lightly beaten
½ cup flour or rice flour
oil for frying
2 spring onions, sliced thinly
Japanese mayonnaise
Okonomiyaki sauce
Ingredients
(makes 4 large or 8 small)
½ small cabbage, very
thinly sliced
4 carrots, julienned or sliced as thinly as possible
½ red onion, sliced thinly
4 leaves kale, stalks removed and sliced very thin
1 tsp salt
6 eggs, lightly beaten
½ cup flour or rice flour
oil for frying
2 spring onions, sliced thinly
Japanese mayonnaise
Okonomiyaki sauce